Food Products (tons, base price $200) is agricultural output — raw and processed food products feeding retail, healthcare catering, and logistics.
Market behaviour
Prices blend 75% global supply/demand with 25% regional pressure and drift toward equilibrium at 6% per turn. Shortages compress downstream margins logarithmically; surpluses hand sellers a premium on the same curve.
Who supplies it
Sectors that produce Food Products as output, with per-revenue supply rates:
- Agriculture — 50% of sector revenue
Who demands it
Sectors that consume Food Products as an input, with per-revenue demand rates:
- Retail — 15% of sector revenue
- Logistics — 6% of sector revenue
- Healthcare — 5% of sector revenue
Live distribution
Per-country totals below are pulled live from the current turn's market snapshot. Countries with positive net are exporters on balance; negative nets are importers.